VENTLESS RAPID COOK OVEN SOTA i1 El Bandido

Product Description

Sota i1 El Bandido

Rapid Cook Oven With High-quality Panini Press

Using patented technology, the TurboChef El Bandido is the first rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook nonpressed foods. The panini press is externally actuated so the operator can choose to press a product."

Product Specifications

Exterior Construction High-temperature, powder coated, corrosion-resistant steel outer wrap and door (RAL-3000/Flame Red or RAL-9005/Jet Black)

Interior Construction Stainless Steel

Oven Height 25.0 in | 635 mm

Oven Width 16.0 in | 406 mm

Oven Depth 29.8 in | 757 mm

Oven Weight 170 lb. | 77.1 kg

Cook Chamber Height 7.2 in | 183 mm

Cook Chamber Width 12.5 in | 318 mm

Cook Chamber Depth 10.5 in | 267 mm

Cook Chamber Volume 0.54 cu.ft. | 15.3 liters

Wall Clearance Top 5 in | 127 mm

Wall Clearance Sides 1 in | 25 mm

Product Features

Griddle press mechanism with a flat aluminum baseplate with an

anodized “easy release” coating and 5 mm NEG-11 top griddle plate

Simple and intuitive touch controls

Independently-controlled dual motors for vertically-recirculated

air impingement

Top-launched RF energy

Stirrer to help ensure even distribution of air and RF energy

Integral recirculating catalytic converter for UL (KNLZ) listed

ventless operation

External cooling air filtration

Vent catalyst to further limit emissions and odors

LED timer counts down last 30 seconds of cook time

Smart menu system with unlimited recipe storage

Programmable via USB or smart card

Wi-Fi compatible

Flash firmware updates via USB